Ronnie’s Easy Recipes

I’ve decided to share another one of my favourite easy recipes with you all! It is a very easy Raspberry and White Chocolate Muffin recipe which makes delicious moist and fruity muffins.
 I’m often asked from family and friends to make a batch! This is an ideal recipe for picnics, school lunches, or when unexpected visitors arrive!
 

Preparation: 10 minutes
 

Ingredients
 

2 ½ cups self raising flour
1 cup castor sugar or plain
100grams butter, chopped into small cubes
1 cup milk
1 egg lightly beaten
1 cup fresh or frozen raspberries
½ cup white chocolate bites
Icing sugar for dusting
 

Method
 

Place flour into a large mixing bowl. Add the chopped butter and using your fingertips, rub the butter into the flour until well combined.
 

Add the sugar, milk, beaten egg, raspberries and white chocolate bites.
 

Mix until just moistened and be careful not to break up the fruit. Spoon heaped tablespoon amounts of the raspberry and chocolate muffin into ready prepared paper muffin cups that have been placed in the muffin tray.
Place into a preheated oven of 190 o/c or 170 o/c thermo or fan bake for 20 minutes or 15minutes approximately for fan bake.
 

Stand for 5 minutes before turning the raspberry and chocolate muffins onto a wire rack to cool. Dust with icing sugar before serving by placing 1 teaspoon icing sugar in a fine metal sieve.
 

Makes 12 scrumptious fruity muffins with a delicious rich chocolate flavour!
 

Serve the muffins in a cane basket lined with a colourful cloth or on a white china cake plate or platter.
 

A must try recipe which anyone can make and feel proud of!
 

Handy Hints
The muffins will be fine served the following day or frozen if zapped in the microwave for 10 – 15 seconds. They will taste as fresh as if just made!