Ronnie’s Easy Recipes

Caramel Biscuits

225 grams butter  
1  egg 2 cups flour 
1 cup coconut ½ teaspoon baking soda 
1 ¾ cups sugar 1 tablespoon condensed milk (tinned sweetened) 
2 cups cornflakes 2 teaspoons baking powder 
1 teaspoon vanilla essence Cream butter, sugar and egg together until light and creamy. Add remaining ingredients and mix well. Roll in hand 1 dessert spoon balls and then place on floured oven tray. Press down ball with a fork. Bake in a preheated oven at 180ºc for 10 minutes. If fan forced 170ºc for 8-10 minutes. Should be lightly golden. When cooled the cookies are yummy and crunchy.