Ronnie’s Easy Recipes

This Beef Bourguinonne is a delicious, rich flavoured beef dish which is so easy to prepare and quietly cooks while you are preparing other dishes for a dinner party.

I have used this quantity often for dinner parties complimented with a chicken dish and pork dish for 12 to 14 servings.

But Beef Bourguignonne is delicious on its own and serves 6.

Preparation time 15-20 minutes.

750 grams or 1 1/2 lb blade or rump steak cut into 2 cm or 1″ cubes

Seasoned flour with salt and pepper

2 tablespoon butter

1 small onion

1 clove garlic, crushed

2 medium carrots sliced in 1cm rings

125 grams or 1 1/4 cups mushrooms sliced

2 tablespoon rich gravy mix powder for dark meat

3/4 cup dry red wine

1/2 cup water

Method:

Toss the meat in the seasoned flour. Melt the butter and brown the meat. Add the onion, garlic, carrots, mushrooms and saut’e for a few 3-5 minutes.

Place the meat and vegetables into a deep casserole dish, combine the gravy mix powder, wine, water and stir into the casserole.

Cover and bake in a preheated oven at 160 o/C or 325 o/F for 2 hours.

Garnish with freshley chopped parsley before serving. ( OPTIONAL)

Serve with either rice or small baked potatoes and cooked green vegetables.

Do try this easy recipe and I’m sure you will impress your guests or family!